Arteflame Outdoor Grills
Arteflame 40-Inch Platinum Series Grill with Storage Base
Arteflame 40-Inch Platinum Series Grill with Storage Base
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The Arteflame 40-Inch Platinum Series combines a large carbon-steel flat-top with a central grill grate for high-temperature searing and multi-zone outdoor cooking. The ½-inch solid carbon-steel cooktop surrounds a central fire, creating different cooking temperatures across the surface for searing, grilling, sautéing, and warming.
A spun stainless-steel fire bowl provides the foundation for the live fire, while the integrated storage base is available in stainless steel or powder-coated steel. After cooking, the setup can be enjoyed as an open fire feature for outdoor gatherings.
Key Benefits
- 40-inch cooktop provides a large surface for cooking multiple foods at once
- ½-inch solid carbon-steel cooktop provides a substantial flat-top cooking surface
- Center grill grate reaches 1,000°F+ for high-temperature searing
- Multiple heat zones support different cooking temperatures across the surface
- Spun stainless-steel fire bowl provides a refined foundation for the central fire
- Storage base provides a dedicated space beneath the cooking surface
- Choose a stainless-steel or powder-coated steel storage base
- Removable cooking components allow the unit to transition into an open fire bowl
Product Details
- Product Type: Outdoor grill and fire bowl
- Brand: Arteflame
- Series: Platinum Series
- Cooktop Diameter: 40"
- Cooktop Material: ½" solid carbon steel
- Fire Bowl: Spun stainless steel
- Storage Base: Stainless steel or powder-coated steel
- Fuel: Hardwood or lump charcoal
- Center Grate Searing Temperature: 1,000°F+
- Cooking Methods: Flat-top grilling and center-grate searing
- Included: 40" Platinum Series grill, stainless-steel fire bowl, selected storage base, center grill grate, seasoning puck
Care & Maintenance
Season the carbon-steel cooktop with the included seasoning puck. While the surface is warm, scrape away food residue, wipe it clean, and apply a light coat of cooking oil to maintain its seasoned, low-stick cooking surface.